Dining 37

・Cold abalone dish with caviar

・Stir-fried large shrimp and scallops with dried mullet roe

・Simmered Hitachi beef in black pepper sauce

・Stir-fried oysters with basil and fluffy cheese accents

・Fried white fish with green pepper sauce

・Stewed shark fin

~Served with specially selected vegetables from Minamisanriku Hoshi Farm in Miyagi Prefecture~

・Mapo tofu with foie gras

・Today's fried rice

・Specially selected Wasanbon almond tofu