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  • Recommended dishes

    • Mapo tofu with foie gras

      Mapo tofu with foie gras

      2200 yen(Tax included)

      A masterpiece made with coarsely minced Hitachi beef and specially selected spices, and topped with the delicious, rich flavor of foie gras.

      1/10

      Mapo tofu with foie gras

      Mapo tofu with foie gras

      2200 yen(Tax included)

      A masterpiece made with coarsely minced Hitachi beef and specially selected spices, and topped with the delicious, rich flavor of foie gras.

    • Almond tofu made with carefully selected Wasanbon sugar

      Almond tofu made with carefully selected Wasanbon sugar

      800 yen(Tax included)

      This is an original almond tofu made with Wasanbon sugar, which has a gentle sweetness and mellow flavor.Be sure to try Dining37's recommended desserts, which are rich in flavor and melt in your mouth.

      1/10

      Almond tofu made with carefully selected Wasanbon sugar

      Almond tofu made with carefully selected Wasanbon sugar

      800 yen(Tax included)

      This is an original almond tofu made with Wasanbon sugar, which has a gentle sweetness and mellow flavor.Be sure to try Dining37's recommended desserts, which are rich in flavor and melt in your mouth.

    • Avocado and steamed chicken

      Avocado and steamed chicken

      1100 yen(Tax included)

      1/10

      Avocado and steamed chicken

      Avocado and steamed chicken

      1100 yen(Tax included)

    • Dining37's special stir-fried pork with green peppers, made with low-temperature cooked Hitachi beef

      Dining37's special stir-fried pork with green peppers, made with low-temperature cooked Hitachi beef

      2000 yen(Tax included)

      Dining37's original stir-fried pork with green peppers, made with A5 Hitachi beef round meat marinated in a special sauce and cooked at low temperature until moist.

      1/10

      Dining37's special stir-fried pork with green peppers, made with low-temperature cooked Hitachi beef

      Dining37's special stir-fried pork with green peppers, made with low-temperature cooked Hitachi beef

      2000 yen(Tax included)

      Dining37's original stir-fried pork with green peppers, made with A5 Hitachi beef round meat marinated in a special sauce and cooked at low temperature until moist.

  • Appetizer (1 serving)

    • Avocado and steamed chicken

      1100 yen(Tax included)

      Nichinan chicken cooked at low temperature goes perfectly with avocado.

      1/10

      Avocado and steamed chicken

      1100 yen(Tax included)

      Nichinan chicken cooked at low temperature goes perfectly with avocado.

    • Steamed oysters with green pepper sauce

      1800 yen(Tax included)

      Fresh oysters steamed with Kujo green onion and green pepper sauce

      1/10

      Steamed oysters with green pepper sauce

      1800 yen(Tax included)

      Fresh oysters steamed with Kujo green onion and green pepper sauce

    • Century egg and scallion cold dish with Japanese pepper sauce

      1000 yen(Tax included)

      1/10

      Century egg and scallion cold dish with Japanese pepper sauce

      1000 yen(Tax included)

    • Steamed chicken cold dish with green onion and ginger sauce

      1100 yen(Tax included)

      Nichinan chicken cooked at low temperature and served with Kujo green onion and ginger sauce

      1/10

      Steamed chicken cold dish with green onion and ginger sauce

      1100 yen(Tax included)

      Nichinan chicken cooked at low temperature and served with Kujo green onion and ginger sauce

    • Citrus and jellyfish cold dish

      1000 yen(Tax included)

      Jellyfish heads pickled in lemon and vinegar.

      1/10

      Citrus and jellyfish cold dish

      1000 yen(Tax included)

      Jellyfish heads pickled in lemon and vinegar.

    • Wagyu beef drool

      1,500 yen(Tax included)

      Dining37's special roast beef made from A5 Hitachi beef with mouthwatering sauce

      1/10

      Wagyu beef drool

      1,500 yen(Tax included)

      Dining37's special roast beef made from A5 Hitachi beef with mouthwatering sauce

    • Assortment of 3 types of appetizers

      1200 yen(Tax included)

      Today's Chef's 3 Recommendations

      1/10

      Assortment of 3 types of appetizers

      1200 yen(Tax included)

      Today's Chef's 3 Recommendations

    • Assortment of 6 types of appetizers

      2000 yen(Tax included)

      Today's Chef's 6 Recommendations

      1/10

      Assortment of 6 types of appetizers

      2000 yen(Tax included)

      Today's Chef's 6 Recommendations

  • Hot dish (1 serving)

    • Shrimp chili sauce

      1600 yen(Tax included)

      Served with special steamed bread

      1/10

      Shrimp chili sauce

      1600 yen(Tax included)

      Served with special steamed bread

    • Large shrimp with mayonnaise

      1600 yen(Tax included)

      With carefully selected vegetables

      1/10

      Large shrimp with mayonnaise

      1600 yen(Tax included)

      With carefully selected vegetables

    • Large shrimp with mango mayonnaise

      1600 yen(Tax included)

      The exquisite taste of mayonnaise and mango

      1/10

      Large shrimp with mango mayonnaise

      1600 yen(Tax included)

      The exquisite taste of mayonnaise and mango

    • Today's fried fish with spicy powder

      1,500 yen(Tax included)

      Today's fish is cooked with spicy powder, dried shrimp and fried garlic.

      1/10

      Today's fried fish with spicy powder

      1,500 yen(Tax included)

      Today's fish is cooked with spicy powder, dried shrimp and fried garlic.

    • Stir-fried scallops and selected vegetables with karasumi

      1600 yen(Tax included)

      1/10

      Stir-fried scallops and selected vegetables with karasumi

      1600 yen(Tax included)

    • Dining37's special stir-fried pork with green peppers, made with low-temperature cooked Hitachi beef

      2000 yen(Tax included)

      Dining37's original stir-fried pork with green peppers, made with A5 Hitachi beef

      1/10

      Dining37's special stir-fried pork with green peppers, made with low-temperature cooked Hitachi beef

      2000 yen(Tax included)

      Dining37's original stir-fried pork with green peppers, made with A5 Hitachi beef

    • Stir-fried low-temperature cooked Hitachi beef with homemade truffle sauce

      2200 yen(Tax included)

      1/10

      Stir-fried low-temperature cooked Hitachi beef with homemade truffle sauce

      2200 yen(Tax included)

    • Sweet and sour pork with Joshu brookly pork and black vinegar

      1800 yen(Tax included)

      Tender Joshu Seseragi Pork fillet in a rich sauce of brown sugar and black vinegar

      1/10

      Sweet and sour pork with Joshu brookly pork and black vinegar

      1800 yen(Tax included)

      Tender Joshu Seseragi Pork fillet in a rich sauce of brown sugar and black vinegar

    • Mabo tofu

      1,500 yen(Tax included)

      Mapo tofu made with coarsely minced Hitachi beef and special spices

      1/10

      Mabo tofu

      1,500 yen(Tax included)

      Mapo tofu made with coarsely minced Hitachi beef and special spices

    • Mapo tofu with foie gras

      2200 yen(Tax included)

      A masterpiece that adds the delicious flavor and richness of foie gras to our mapo tofu.

      1/10

      Mapo tofu with foie gras

      2200 yen(Tax included)

      A masterpiece that adds the delicious flavor and richness of foie gras to our mapo tofu.

    • Nichinan chicken fried with sweet and sour sauce

      1,500 yen(Tax included)

      Nichinan chicken and selected vegetables with special sauce

      1/10

      Nichinan chicken fried with sweet and sour sauce

      1,500 yen(Tax included)

      Nichinan chicken and selected vegetables with special sauce

    • Crab meat ball

      1,500 yen(Tax included)

      1/10

      Crab meat ball

      1,500 yen(Tax included)

    • Pork and wood ear mushroom stir-fried with egg

      1,500 yen(Tax included)

      1/10

      Pork and wood ear mushroom stir-fried with egg

      1,500 yen(Tax included)

  • Noodles and rice (1 portion)

    • Bamboo noodles

      1800 yen(Tax included)

      Served with selected vegetables from Minami Sanriku Star Farm

      1/10

      Bamboo noodles

      1800 yen(Tax included)

      Served with selected vegetables from Minami Sanriku Star Farm

    • White soup chicken soba

      1800 yen(Tax included)

      Soba noodles in white soup with low-temperature cooked Nichinan chicken and selected vegetables from Minamisanriku Star Farm

      1/10

      White soup chicken soba

      1800 yen(Tax included)

      Soba noodles in white soup with low-temperature cooked Nichinan chicken and selected vegetables from Minamisanriku Star Farm

    • Soba noodles with Kujo green onions and steamed chicken

      1800 yen(Tax included)

      Soy sauce-based noodle soup with low-temperature cooked Nichinan chicken and Kujo green onions

      1/10

      Soba noodles with Kujo green onions and steamed chicken

      1800 yen(Tax included)

      Soy sauce-based noodle soup with low-temperature cooked Nichinan chicken and Kujo green onions

    • Fried rice with shrimp and green laver

      1600 yen(Tax included)

      1/10

      Fried rice with shrimp and green laver

      1600 yen(Tax included)

    • Crab and Kale Fried Rice

      1800 yen(Tax included)

      (May to December)

      1/10

      Crab and Kale Fried Rice

      1800 yen(Tax included)

      (May to December)

    • Jjangmyeon

      1800 yen(Tax included)

      Served with selected vegetables from Minami Sanriku Star Farm

      1/10

      Jjangmyeon

      1800 yen(Tax included)

      Served with selected vegetables from Minami Sanriku Star Farm

  • dessert

    • Almond tofu made with carefully selected Wasanbon sugar

      800 yen(Tax included)

      1/10

      Almond tofu made with carefully selected Wasanbon sugar

      800 yen(Tax included)