Premium course with carefully selected ingredients

15000 yen(Tax included)

  • 7items
  • 1persons-

A 7-course meal made with carefully selected ingredients and cooking methods.Enjoy a luxurious meal made with carefully selected ingredients, including cold abalone with caviar, spiny lobster, Hitachi beef, braised whole shark fin, and mapo tofu with foie gras!

Course menu

・Cold abalone dish with caviar

・Simmered spiny lobster with green onion and ginger

・Special low-temperature cooked Hitachi beef stir-fried with chili peppers

・Luxurious whole stewed shark fin from Kesennuma

・Foie gras mapo tofu with rich flavor and umami

・Choose your noodles and rice

・Specially selected Wasanbon almond tofu

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/08/04 update